Service Description

Bartending duties involve a variety of tasks centered around preparing and serving beverages to customers. Here are some key responsibilities: Mixing Drinks: Bartenders prepare and serve alcoholic and non-alcoholic beverages, following recipes or creating new cocktail combinations. All cans and bottles must be opened prior to giving to customer. Customer Service: Providing excellent service to patrons, taking orders, and ensuring customer satisfaction. Inventory Management: Keeping track of stock levels, ordering supplies, and ensuring the bar is well-stocked with beverages and ingredients. Cleaning and Maintenance: Keeping the bar area clean and organized, including cleaning surfaces, and maintaining equipment. Tickets: taking appropriate number of liquor/pop tickets for purchase Knowledge of Beverages: Understanding different types of drinks, ingredients, and the effects of alcohol to advise customers appropriately. Compliance: Adhering to local laws and regulations regarding the sale of alcohol, checking IDs, and serving responsibly. Creating a Welcoming Atmosphere: Engaging with customers, creating a friendly environment, and sometimes entertaining guests.